Food Jobs Oakland Gardens, NY

Host/Hostess
MINA Group - New York City, NY

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's ...

Lead Navigator
Bridging Access To Care, Inc. - New York City, NY

Who is Bridging Access to Care, Inc.: Bridging Access To Care, Inc. (BAC) is a nonprofit, multi-service, community-based behavioral health ...

Senior Food Scientist of Product Development
KIND - New York City, NY

ho are weSince 2004, KIND has been on a mission to create a kinder and healthier world - one snack and one act at a time. Its iconic KIND© ...

Relief Travel Chef
Guckenheimer - New York City, NY

You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us ...

District Manager - Education Foodservice (NYC)
AVI Foodsystems - New York City, NY

District Manager Opportunity: Educational Sector | Greater NYC | AVI FoodsystemsAVI Foodsystems, a leader in food and beverage services, is ...

Research Associate - Biopolymers Formulation & Biomaterials Engineering-
Finiks Forge, Inc. - New York City, NY

Role: Research AssociateAchieving true sustainability in the fashion and textile industries demands a fundamental reimagining of how we ...

Logistics Coordinator
Tarte Cosmetics - New York City, NY

tarte™ is the pioneer of high-performance naturals™ & one of the fastest growing cosmetic companies in the U.S. Nearly 25 years ago, ...

AmLaw Labor and Employment Opportunity in NYC
LHH - New York City, NY

LHH Recruitment Solutions is working directly with a partner of a NYC Amlaw firm who is seeking labor and employment talent with 4-7 years of ...


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Taproom Manager
Eckhart Beer Company - New York City, NY

Job Opening: Taproom Manager at Eckhart Beer CompanyAbout Eckhart Beer Company:Eckhart Beer Co. is a new, 8000-square-foot brewery and ...

Banquet Chef
Hard Rock Hotel New York - New York City, NY

The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu ...


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